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“Whole Start offers a wholistic but realistic approach to food. A way to share practical advice, connect likeminded people and explore the things I love.”

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It’s not meat free Monday in our household tonight. Who doesn’t love a burger. All that’s left to do is bbq the patties. Rough recipe 600g organic grass fed beef mince 1/2 brown onion finely chopped 2 egg yolks 1tbs dijon mustard 1tbs tamari 2tbs almond meal or enough to achieve desired consistency #simpledinners #wholefood #wholefoods #wholestart #wholefoodfamily

Porridge topped with rhubarb going down a treat this morning! I stirred almond butter and cinnamon through the porridge. #breakfast #breakfastideas #kidsbreakfast #kidsbreakfastideas #wholestart #wholefood #wholefoodfamily

Sick of packing school lunches? Start teaching your kids how to pack their own. It’s a game changer! #wholestart #wholefood #wholefoodfamily #lunchboxes #lunchideas #lunchboxinspo

Lunchbox prep for this week. Nut Free Apple Pie Bliss Balls! Head to @goodiegoodielunchbox for recipe. #wholefoods #wholefood #wholestart #wholefoodfamily #lunchboxprep #lunchboxes

Instead of your standard diced roasted veggies give this layering effect a go, it might just entice your kids. Even if they just get involved in preparing it, I would consider that a win! Ingredients: 3 sweet potatoes 3 small red onions 3 potatoes 2 garlic cloves, minced 10 dry or 5 fresh bay leaves 3 tbs olive oil 2 tbs melted butter Salt & pepper to taste Method: 1. Cut vegetables into 6mm rounds, and line the sliced in a greased 23 by 33cm pan, in an alternating pattern. 2. Slip in bay leaves between every few slices. 3. Drizzle with butter and olive oil. 4. Top with minced garlic and salt and pepper to taste. 5. Bake in oven at 220C for about an hour, or until vegetables are tender but crispy on the edges. #wholefood #wholefoodfamily #wholestart #baypotatoes #eringleeson #theforestfeastforkids

❤️💛🧡💙💜💚love this quote @peaceloveandvegetables. Dream big but be happy with where you are at too!

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