Meatballs with liver

Meatballs with hidden liver! Adding a few spoons of liver pate to your meatballs or burgers is another easy way of supercharging your families meals.

Liver is one of the best sources of bio-available Vitamin A and contains all the B Vitamins. This recipe from Changing Habitats also has turmeric which is a powerhouse in the spice world.

If your little one isn’t use to pate or spices, just use very small quantities to start.

Great for a snack or lunchbox filler, I serve ours with tatziki!

Ingredients:
500 grass-fed beef mince
2 tbsp pate
Salt & Pepper to taste
¼  tsp black pepper (or to taste)
½ tsp garam masala
¼ tsp all spice
1 tsp Turmeric Powder
1 small grated zucchini – squeeze out excess liquid
1/2 small onion, finely diced
Olive oil for cooking

Method:
1. Add all the ingredients into a large bowl and combine.
2. Begin to roll the mince into meatballs.
3. Heat oil in a large frying pan on medium heat, and start cooking meatballs in batches.
4. Remove the meatballs from the pan once they are golden brown all over and cooked through.

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